Name: Belugalinsen-Curry mit Kokosmilch und aromatischen Gewürzen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Belugalinsen; 400 ml Kokosmilch; 1 große Zwiebel, gewürfelt; 3 Knoblauchzehen, gehackt; 1 Stück Ingwer (ca. 2 cm), gerieben; 1 rote Paprika, gewürfelt; 1 grüne Paprika, gewürfelt; 1 TL Kreuzkümmel; 1 TL Korianderpulver; 1 TL Kurkuma; 1 TL Garam Masala; 1 TL rote Chiliflocken (nach Geschmack); 1 EL Limettensaft; frischer Koriander zum Garnieren; Salz; Pfeffer; Wasser; Öl zum Anbraten

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