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Torta Salgada de Frango e Calabresa com Crosta Crocante

Name: Torta Salgada de Frango e Calabresa com Crosta Crocante
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 xícaras de farinha de trigo; 3 ovos; 300 g peito de frango cozido e desfiado; 200 g calabresa fina picada; 1 lata de milho verde; 200 g tomate cereja cortados ao meio; 1 cebola média picada; ½ xícara de leite; ½ xícara de óleo; 1 colher de sopa de fermento em pó; sal a gosto; pimenta-do-reino a gosto; salsinha picada a gosto

Uma deliciosa torta salgada que combina frango e calabresa em uma massa crocante, perfeita para qualquer ocasião.

Prep: 20 mins

Cook: 45 mins

1/2/2025

Added by: Katherine Patrova

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