Name: Азу по-татарски с картофельным пюре и нежным мясом
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 500 г говядины (мякоть); 2 средние луковицы; 3-4 средних картофелины; 200 мл сметаны; 100 мл бульона (говяжьего); 2 ст. ложки растительного масла; 1 ч. ложка горчицы; 1 ч. ложка томатной пасты; 1 лавровый лист; соль по вкусу; перец черный молотый по вкусу; 50 г сливочного масла; 150 мл молока

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