Name: Tartiflette de Butternut : L'Automne dans votre Assiette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 courge butternut (environ 1 kg); 200 g lardons; 1 oignon moyen (émincé); 2 gousses d'ail (hachées); 300 g fromage reblochon (coupé en morceaux); 200 ml crème fraîche épaisse; 1 cuillère à soupe d'huile d'olive; 1 cuillère à café de thym frais (ou 1/2 cuillère à café de thym séché); sel; poivre

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