Name: Romige Boschampignon Risotto met Wortel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 300 g risottorijst; 200 g boschampignons, in plakjes; 1 grote wortel, fijngehakt; 1 liter groentebouillon; 1 ui, fijngehakt; 2 teentjes knoflook, fijngehakt; 100 ml witte wijn; 50 g Parmezaanse kaas, geraspt; 50 g boter; Olijfolie; Zout; Peper; Verse peterselie, voor garnering

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Generated by the Mr. Cook AI.

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