Name: Spicy Vegetable Samosas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ¼ cup vegetable oil; 6-8 tablespoons water; 2 large potatoes, boiled and mashed; 1 cup green peas, boiled; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; ½ teaspoon garam masala; ½ teaspoon red chili powder; ½ teaspoon turmeric powder; 1 tablespoon lemon juice; Fresh cilantro, chopped (optional); Oil for deep frying

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