Name: Hühnchen-Paprika-Pfanne mit Champignons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Hühnerbrustfilet; 200 g Champignons; 1 rote Paprika; 1 gelbe Paprika; 1 grüne Paprika; 1 Zwiebel; 2 Knoblauchzehen; 2 EL Olivenöl; 1 TL Paprikapulver; 1 TL getrockneter Oregano; Salz nach Geschmack; Pfeffer nach Geschmack; Frische Petersilie zum Garnieren

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