Name: Tomaten-Kartoffel-Hackfleischauflauf mit Käsekruste
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: German
Ingredients: 500 g Hackfleisch (gemischt); 800 g Kartoffeln; 400 g Tomaten (frisch oder aus der Dose); 1 Zwiebel; 2 Knoblauchzehen; 200 g geriebener Käse (z.B. Gouda oder Emmentaler); 1 TL Paprikapulver; 1 TL Oregano; 1 TL Thymian; 1 EL Tomatenmark; 200 ml Gemüsebrühe; Olivenöl; Salz; Pfeffer

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Generated by the Mr. Cook AI.

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