Bretagne Buckwheat Galettes
Bretagne Buckwheat Galettes offer a savory twist on classic crepes, utilizing the nutty flavor of buckwheat flour. These galettes are traditionally filled with ham, cheese, spinach, and an egg, making them a hearty and nutritious meal. Perfect for breakfast, lunch, or dinner, they are a staple of Breton cuisine, showcasing the region's love for simple yet flavorful dishes.
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