Prune and Armagnac Tart

Name: Prune and Armagnac Tart
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: French
Ingredients: 1½ cups all-purpose flour; ½ cup unsalted butter, chilled and diced; ¼ cup granulated sugar; ¼ teaspoon salt; 1 egg yolk; 2 tablespoons cold water; 1 cup Agen prunes, pitted; ¼ cup Armagnac; ½ cup heavy cream; ¼ cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; ¼ teaspoon ground cinnamon

Delightfully sweet and indulgent, this tart showcases the famous Agen prunes infused with Armagnac, encased in a buttery pastry. It's a classic dessert from the Aquitaine region, perfect for special occasions or a luxurious treat.

Prep: 60 mins

Cook: 30 mins

1/12/2025

Added by: paolaw tiktok

Nutrients per serving:

282 kcal

Calories

4 g

Protein

33 g

Carbohydrates

15 g

Fat

18 g

Sugar

Ingredients

8 servings

1½ cups all-purpose flour
½ cup unsalted butter, chilled and diced
¼ cup granulated sugar
¼ teaspoon salt
1 egg yolk
2 tablespoons cold water
1 cup Agen prunes, pitted
¼ cup Armagnac
½ cup heavy cream
¼ cup brown sugar
2 eggs
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

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