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Krustige Kartoffel-Pilz-Pfanne

Name: Krustige Kartoffel-Pilz-Pfanne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 500 g festkochende Kartoffeln; 300 g frische Champignons; 1 große Zwiebel; 3 Knoblauchzehen; 2 EL Olivenöl; 1 TL Paprikapulver; 1 TL getrockneter Thymian; Salz nach Geschmack; Pfeffer nach Geschmack; 2 EL frische Petersilie zum Garnieren

Eine herzhafte Mischung aus knusprigen Kartoffeln und aromatischen Pilzen, perfekt für jedes Abendessen.

Prep: 15 mins

Cook: 30 mins

1/15/2025

Added by: marius reuter

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