Name: Steak de Marrons Sauté avec Sauce au Vin Rouge
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 steaks de boeuf (environ 200g chacun); 200 g marrons cuits et pelés; 1 oignon moyen, émincé; 2 gousses d'ail, hachées; 150 ml vin rouge; 1 cuillère à soupe de beurre; 1 cuillère à soupe d'huile d'olive; 1 bouquet de thym frais; Sel; Poivre

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