Name: Macarrão ao Sugo Tradicional com Toque de Manjericão
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g macarrão (espaguete ou penne); 1 kg tomates maduros; 1 cebola média picada; 3 dentes de alho picados; ¼ xícara de azeite de oliva; 1 colher de sopa de açúcar; ½ xícara de manjericão fresco picado; Sal a gosto; Pimenta-do-reino a gosto; Queijo parmesão ralado a gosto

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Generated by the Mr. Cook AI.

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