Rachel's Mocha Delight

1.Brew a shot of espresso and let it cool slightly.

2.In a cocktail shaker, combine the brewed espresso, coffee liqueur, chocolate syrup, heavy cream, milk, and vanilla extract.

3.Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.

4.Strain the mixture into a chilled cocktail glass.

5.Top with a generous dollop of whipped cream.

6.Dust with cocoa powder for garnish.

7.Serve immediately and enjoy your indulgent mocha cocktail.