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Filetes de Lomo al Horno con Salsa de Vino Blanco

Name: Filetes de Lomo al Horno con Salsa de Vino Blanco
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Spanish
Ingredients: 4 filetes de lomo (aproximadamente 200 g cada uno); 1 taza de vino blanco; 1 taza de caldo de pollo; 1 cucharadita ajo en polvo; 1 cucharadita pimentón dulce; 1 cebolla mediana, finamente picada; 4 papas naturales, peladas y cortadas en cubos; 3 cucharadas aceite de oliva; Sal al gusto; Pimienta negra al gusto; ½ taza de nata (crema de leche); ½ taza de queso semi curado, rallado

Tiernos filetes de lomo cocidos al horno con una rica salsa a base de vino blanco, ajo en polvo y pimentón dulce. Acompañados con papas naturales asadas, este plato gourmet toma aproximadamente 1 hora y es ideal para impresionar en una cena especial.

Prep: 30 mins

Cook: 30 mins

2/4/2025

Added by: Matemáticas con Juan

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