Name: Classic Paneer Butter Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 200 grams paneer, cubed; 3 tablespoons unsalted butter; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 teaspoons ginger-garlic paste; 1 green chili, slit; 400 grams canned tomatoes, pureed; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ cup heavy cream; ¼ cup water; Salt to taste; Fresh cilantro, chopped (for garnish); 1 tablespoon kasuri methi (dried fenugreek leaves)

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