Name: Escondidinho de Calabresa com Queijo e Batata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Brazilian
Ingredients: 1 kg batatas descascadas e cortadas em cubos; 300 g linguiça calabresa, fatiada; 1 cebola média, picada; 2 dentes de alho, picados; 200 g queijo muçarela, ralado; ½ xícara de leite; 2 colheres de sopa de manteiga; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar (opcional)

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