Name: Spicy Poha Chaat with Papdi, Poori & Lays Crunch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Poha (flattened rice); 10 pieces Papdi; 10 pieces Small Poori; 1 packet Lays Chips (your choice); 50 g Aloo Bhujia; 50 g Nut Mixture; ½ Cucumber, diced; 1 Carrot, grated; 1 Onion, finely chopped; 1 Tomato, finely chopped; 2 Green Chillies, finely chopped; 1 Lemon, juiced; 3 tbsp Chaat Masala; ½ tsp Chilli Powder; Salt to taste; 50 g Curd (yogurt); 50 g Imli Chutney (tamarind chutney); 50 g Coriander and Mint Chutney; 3 tbsp Sweetened Condensed Milk; 1 tbsp Sugar; Fresh Coriander leaves, for garnish

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