Name: Mushroom Okonomiyaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; ½ cup dashi stock (or water); 1 large egg; 2 cups mixed mushrooms (shiitake, oyster, and enoki), finely chopped; ½ cup green onions, finely chopped; ½ cup shredded cabbage; 1 tablespoon soy sauce; 1 tablespoon vegetable oil (for cooking); Okonomi sauce (for drizzling); Bonito flakes (for garnish); Mayonnaise (optional, for drizzling); Pickled ginger (optional, for serving); Aonori (seaweed flakes, optional, for garnish)

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