Southwest Carne Bowl

1.In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2.While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.

3.Once the beef is browned, drain any excess fat. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until the spices are fragrant and well combined with the beef.

4.In a small bowl, prepare the avocado dressing by mashing the avocado with a fork. Mix in Greek yogurt, lime juice, and salt until smooth and creamy. Adjust seasoning to taste.

5.Once the rice is ready, fluff it with a fork and stir in chopped cilantro and lime juice. Season with salt if needed.

6.To assemble the bowls, divide the cilantro-lime rice among four bowls. Top each with a generous portion of seasoned ground beef, black beans, and pico de gallo. Drizzle with the creamy avocado dressing and garnish with fresh cilantro leaves.