Name: Award-Winning Spicy Lemon Shark Steaks with Herb Infusion and Garlic Roasted Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 (6-ounce) shark steaks; 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh basil, chopped; Fresh parsley, chopped (for garnish); Lemon wedges (for serving); 1 pound asparagus, trimmed; 2 tablespoons olive oil (for asparagus); 3 cloves garlic, minced; Salt and pepper to taste (for asparagus)

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