Name: Lasagnes Bolognaises au Chèvre et Miel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 12 feuilles de lasagnes; 500 g viande hachée (bœuf ou un mélange de bœuf et de porc); 400 g sauce bolognaise (maison ou en conserve); 200 g fromage de chèvre crémeux; 150 g champignons frais, tranchés; 1 oignon, haché finement; 2 gousses d'ail, émincées; 2 cuillères à soupe de miel; 2 cuillères à soupe d'huile d'olive; 1 cuillère à café d'origan séché; 1 cuillère à café de sel; ½ cuillère à café de poivre noir; 100 g fromage râpé (parmesan ou mozzarella) pour gratiner; Basilic frais pour la garniture (facultatif)

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