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Côtes de porc sauce moutarde et vin blanc

Name: Côtes de porc sauce moutarde et vin blanc
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: French
Ingredients: ⅕ kg côtes de porc; 0.05 L de vin blanc sec; 0.02 kg moutarde de Dijon; 0.01 kg beurre; 0.01 kg d'échalote, finement hachée; 0.01 kg crème fraîche; sel; poivre noir moulu; 0.01 kg persil frais, haché

Une portion savoureuse de côtes de porc mijotées dans une sauce onctueuse à la moutarde et au vin blanc. Coût matière : 2.80 € par personne (prix France 2025).

Prep: 15 mins

Cook: 25 mins

3/25/2025

Added by: DGAC

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