Name: Spicy Holy Basil Ground Pork Stir-Fry (Pad Kra Pao)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb (450g) ground pork; 2 cups fresh holy basil leaves (Thai basil can be substituted); 4 cloves garlic, minced; 2-3 Thai bird's eye chilies, finely chopped (adjust to taste); 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional for added depth); 1 tablespoon vegetable oil; 1 teaspoon sugar (optional); Cooked jasmine rice, for serving; Lime wedges, for garnish (optional)

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