Name: Tajine de Pois Chiches aux Endives Caramélisées et Épices Marocaines
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Moroccan
Ingredients: 300 g pois chiches secs; 4 endives moyennes; 2 cuillères à soupe d'huile d'olive; 1 oignon moyen, émincé; 2 gousses d'ail, hachées; 1 cuillère à café de cumin moulu; 1 cuillère à café de coriandre moulue; ½ cuillère à café de cannelle moulue; ½ cuillère à café de paprika; ¼ cuillère à café de piment de Cayenne; 400 ml bouillon de légumes; 1 cuillère à soupe de miel; Sel et poivre au goût; Coriandre fraîche pour la garniture

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