Mini Bolinhos de Tapioca e Queijo
Uma opção saborosa e sem glúten para o café da manhã ou lanche da tarde. Mini bolinhos de tapioca e farinha de arroz com ovos e queijo, assados até dourar e servidos com mel ou geleia.
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Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.