Name: Curry de Pescado con Leche de Coco y Verduras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g filetes de pescado blanco (como merluza o tilapia); 1 lata (400 ml) de leche de coco; 2 cucharadas pasta de curry rojo; 1 cebolla mediana, picada finamente; 2 dientes de ajo, picados; 1 trozo de jengibre fresco (2 cm), rallado; 1 pimiento rojo, cortado en tiras; 1 zanahoria, cortada en rodajas; 100 g judías verdes, cortadas en trozos de 3 cm; 2 cucharadas aceite de oliva; 1 cucharada salsa de soja; Sal y pimienta al gusto; Cilantro fresco para decorar; Arroz jazmín cocido, para servir

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