Name: Heidelbeer-Zitronen-Joghurt-Kuchen mit Hafermilch
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: German
Ingredients: 150 g frische Heidelbeeren; 200 g Joghurt (Natur oder griechisch); 150 g Zucker; 3 große Eier; 100 ml Hafermilch; 1 Zitrone (Saft und Schale); 1 Päckchen Vanillezucker (ca. 8 g); 250 g Mehl; 1 Päckchen Backpulver (ca. 15 g); eine Prise Salz; 50 g Butter (geschmolzen)

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