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Traditional Punjabi Chole

Name: Traditional Punjabi Chole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups dried chickpeas (soaked overnight); 1 large onion, finely chopped; 2 medium tomatoes, pureed; 2 green chilies, slit; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 tablespoon garam masala; 1 teaspoon red chili powder; 1 teaspoon amchur (dried mango powder); Salt to taste; 3 tablespoons vegetable oil; Fresh coriander leaves for garnish; 1-2 cups water (as needed); Lemon wedges for serving

A classic North Indian dish featuring chickpeas simmered in a flavorful tomato and onion-based gravy, infused with aromatic spices. Ready in under an hour.

Prep: 15 mins

Cook: 40 mins

4/17/2025

Added by: Anuja Velladurai

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