Ginger Sesame Tuna Tataki

Ginger Sesame Tuna Tataki

Ginger Sesame Tuna Tataki is a delicate Japanese-inspired dish featuring lightly seared sashimi-grade ahi tuna brushed with a fragrant ginger-soy glaze. Served thinly sliced alongside crisp pickled vegetables and a nutty sesame-soy dipping sauce, this dish balances fresh, tangy, and savory flavors. Perfect as an elegant appetizer or light main course, it pairs beautifully with steamed jasmine rice and a hint of jalapeño for subtle heat.

Prep: 15 mins
Cook: 5 mins

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