Name: Creamy Chicken & Sweet Potato Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 grams boneless, skinless chicken breasts, cut into bite-sized pieces; 2 medium sweet potatoes (about 400 grams), peeled and diced into 1-inch cubes; 1 medium onion, finely chopped; 2 cloves garlic, minced; 200 ml heavy cream; 100 grams low-fat cream cheese; 100 ml chicken broth (low sodium); 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons grated Parmesan cheese (optional, for topping); Fresh parsley, chopped (for garnish)

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