Name: Creamy Tomato & Tuna Fusilli Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 300 g fusilli pasta; 400 g canned tomato pulp; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon smoked paprika; ½ teaspoon chili flakes (adjust to taste); 200 g sausage (such as Italian or chorizo), sliced into bite-sized pieces; 1 can (160g) tuna in oil, drained and flaked; 150 ml double cream; 100 g grated mature cheddar cheese; 50 g grated mozzarella cheese; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

Join 103,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!103,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback