Name: Cañapé de Yuca y Camu Camu con Salsa de Ají Charapita
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 500 gramos de yuca fresca, pelada y cortada en trozos; 1 cucharadita sal; Aceite vegetal para freír (aproximadamente 500 ml); 50 gramos de pulpa de camu camu fresca o congelada; 1 cucharada miel de abeja; 1 limón (su jugo); 1 cucharadita ralladura de limón; 100 gramos de ají charapita fresco, sin semillas; 1 diente de ajo pequeño; 1 cucharada vinagre blanco; Sal al gusto; Pimienta negra recién molida al gusto; Hojas frescas de cilantro para decorar; Rodajas finas de limón para acompañar

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