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Champignon-Spinat-Frittata

Name: Champignon-Spinat-Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 200 g braune Champignons, in Scheiben geschnitten; 150 g frischer Spinat, gewaschen und grob gehackt; 6 Eier (Größe M); 100 ml Milch (3.5 % Fett); 1 kleine Zwiebel, fein gehackt; 2 EL Olivenöl; Salz, nach Geschmack; frisch gemahlener schwarzer Pfeffer, nach Geschmack; 1 TL getrockneter Thymian oder 1 EL frische Thymianblättchen; 50 g geriebener Parmesan oder ein anderer Hartkäse (optional)

Ein leichtes, luftiges und eiweißreiches Sommergericht mit gebratenen braunen Champignons und frischem Spinat, perfekt als vegetarisches Mittagessen oder Brunch.

Prep: 15 mins

Cook: 20 mins

5/2/2025

Added by: Arminheinz

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