Name: Creamy Tomato Tuna Penne Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 500 g penne pasta; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 800 ml tomato passata; 2 x 160g cans of tuna in oil, drained and flaked; 1 cup (150g) sweetcorn kernels, fresh or frozen; 250 ml double cream; 150 g grated cheddar cheese; 100 g grated mozzarella cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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