Frozen Lime Tea Popsicles

1.Bring 4 cups of water to a boil in a medium saucepan.

2.Remove from heat and steep the 4 black tea bags in the hot water for 5 minutes.

3.Remove the tea bags and stir in 1/2 cup granulated sugar while the tea is still warm until fully dissolved.

4.Add 1/2 cup fresh lime juice, 1 tablespoon lime zest, and 1/4 teaspoon salt to the sweetened tea. Stir well to combine.

5.Allow the mixture to cool to room temperature, then refrigerate until completely chilled, about 1-2 hours.

6.Pour the chilled lime tea mixture evenly into popsicle molds, leaving a little space at the top for expansion.

7.If desired, add a fresh mint leaf into each mold for a refreshing garnish.

8.Insert popsicle sticks and freeze for at least 6 hours or until fully solidified.

9.To serve, run the molds under warm water for a few seconds to loosen the popsicles, then gently remove and enjoy immediately.