Name: Spicy Mint and Tomato Pakoras without Besan Flour and Baking Soda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1¼ cups all-purpose flour (maida); 1 medium onion, finely sliced; 1 medium tomato, finely chopped; 2 green chillies, finely chopped; ¼ cup fresh mint leaves, finely chopped; 2 cloves garlic, minced; ½ teaspoon red chili powder; ½ teaspoon cumin seeds; ½ teaspoon garam masala; ¼ teaspoon turmeric powder; ½ teaspoon chaat masala (optional); ½ teaspoon salt, or to taste; ¼ teaspoon black pepper; 1 tablespoon lemon juice; Water, as needed (about 1/3 cup); Vegetable oil, for deep frying

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback