Name: Matcha Green Tea Swiss Roll
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Cuisine: Japanese
Ingredients: 4 large eggs, at room temperature; 100 grams granulated sugar; 80 grams cake flour, sifted; 1 tablespoon matcha green tea powder, sifted; 30 grams unsalted butter, melted and cooled; ¼ teaspoon salt; 200 ml heavy cream, chilled; 30 grams powdered sugar; 1 teaspoon matcha green tea powder (for cream); ½ teaspoon vanilla extract; Extra powdered sugar for dusting

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