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Mushroom Risotto with Fresh Herbs

Name: Mushroom Risotto with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1½ cups Arborio rice; 6 cups vegetable broth, kept warm; 2 tablespoons olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 12 ounces mixed mushrooms (cremini, shiitake, button), sliced; ½ cup dry white wine; 3 tablespoons unsalted butter; ½ cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh thyme leaves; Salt, to taste; Freshly ground black pepper, to taste

Creamy arborio rice cooked slowly with earthy mushrooms and aromatic fresh herbs, delivering classic Italian vegetarian flavors in a comforting risotto.

Prep: 15 mins

Cook: 30 mins

5/11/2025

Added by: Stefano De Filippo

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