Name: Braised Pork Tongue with Aromatic Spices
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4
Ingredients: 1 whole pork tongue (about 1.5 to 2 pounds), cleaned; 2 tablespoons vegetable oil; 1 large onion, thinly sliced; 4 cloves garlic, minced; 1 -inch piece fresh ginger, sliced; 2 star anise pods; 1 cinnamon stick (about 3 inches); 3 whole cloves; 1 teaspoon black peppercorns; 2 bay leaves; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon brown sugar; 4 cups chicken broth or water; Salt to taste; Fresh cilantro leaves for garnish; Cooked steamed rice or crusty bread, for serving

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