Name: Kreative Vegetarische Buddha Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 150 g Quinoa; 300 ml Gemüsebrühe; 1 kleine Süßkartoffel (ca. 200 g), gewürfelt; 1 rote Paprika, in Streifen geschnitten; 100 g Kichererbsen aus der Dose, abgespült und abgetropft; 100 g frischer Spinat; 1 kleine Avocado, in Scheiben geschnitten; 1 Karotte, grob geraspelt; 50 g Rotkohl, fein geschnitten; 2 EL Olivenöl; 1 EL Tahini; 1 EL Zitronensaft; 1 TL Ahornsirup; Salz und Pfeffer nach Geschmack; 1 TL geröstete Sesamsamen; frische Petersilie zum Garnieren

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