Name: Espaguetis Boloñesa Clásicos
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g espaguetis secos; 400 g carne molida de res; 2 cucharadas aceite de oliva extra virgen; 1 cebolla mediana, picada finamente; 2 dientes de ajo, picados finamente; 400 g tomate triturado en lata; 2 cucharadas pasta de tomate; 1 zanahoria mediana, rallada; 1 tallo de apio, picado finamente; 100 ml vino tinto seco (opcional); 200 ml caldo de carne o agua; 1 hoja de laurel; 1 cucharadita orégano seco; 1 cucharadita albahaca seca; Sal al gusto; Pimienta negra recién molida al gusto; Queso parmesano rallado para servir; Hojas frescas de albahaca para decorar (opcional); Agua para cocer la pasta; Sal para el agua de la pasta

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