Name: Spicy Onion and Rice Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 4 large bell peppers (red, yellow, or green); 1 cup long-grain white rice; 2 cups vegetable broth or water; 2 tablespoons olive oil; 1 large yellow onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper (adjust to taste); ½ teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup canned diced tomatoes, drained; ½ cup shredded sharp cheddar cheese (optional); 2 tablespoons fresh cilantro, chopped (for garnish); 1 tablespoon lime juice

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