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Mediterranean Baked Pasta Casserole

Name: Mediterranean Baked Pasta Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 400 grams penne pasta; 2 tablespoons extra virgin olive oil; 2 large onions, thinly sliced; 3 cloves garlic, minced; 800 grams canned crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon red pepper flakes (optional); 150 grams pitted black olives, halved; Salt, to taste; Freshly ground black pepper, to taste; 200 grams shredded mozzarella cheese; 100 grams crumbled feta cheese; Fresh parsley, chopped (for garnish)

This Mediterranean Baked Pasta Casserole is a comforting and hearty dish featuring layers of al dente penne pasta baked with a rich tomato sauce, sweet caramelized onions, briny black olives, and a blend of mozzarella and feta cheeses. Infused with aromatic herbs, it delivers a perfect balance of flavors and textures, ideal for family dinners or entertaining guests.

Prep: 25 mins

Cook: 30 mins

5/21/2025

Added by: Javeedalikhan Javeed

Ingredients

6 servings

400 grams penne pasta
2 tablespoons extra virgin olive oil
2 large onions, thinly sliced
3 cloves garlic, minced
800 grams canned crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional)
150 grams pitted black olives, halved
Salt, to taste
Freshly ground black pepper, to taste
200 grams shredded mozzarella cheese
100 grams crumbled feta cheese
Fresh parsley, chopped (for garnish)

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Mediterranean Baked Pasta Casserole

This Mediterranean Baked Pasta Casserole is a comforting and hearty dish featuring layers of al dente penne pasta baked with a rich tomato sauce, sweet caramelized onions, briny black olives, and a blend of mozzarella and feta cheeses. Infused with aromatic herbs, it delivers a perfect balance of flavors and textures, ideal for family dinners or entertaining guests.

Prep: 25 mins

Cook: 30 mins

5/21/2025

Added by: Javeedalikhan Javeed

Ingredients

6 servings

400 grams penne pasta
2 tablespoons extra virgin olive oil
2 large onions, thinly sliced
3 cloves garlic, minced
800 grams canned crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional)
150 grams pitted black olives, halved
Salt, to taste
Freshly ground black pepper, to taste
200 grams shredded mozzarella cheese
100 grams crumbled feta cheese
Fresh parsley, chopped (for garnish)

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Mediterranean Baked Pasta Casserole

Ingredients

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Mediterranean Baked Pasta Casserole

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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Step 9

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Step 13

The recipe isn't perfect for you? Customize it!

Comments

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