Name: Tuna and Corn Pasta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 300 g dried pasta (penne or fusilli); 1 tablespoon olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 400 g tinned chopped tomatoes; 150 g pasta bake sauce (tomato-based); 1 can (160g) tuna in oil, drained and flaked; 150 g canned sweet corn, drained; 100 g fine beans, trimmed and chopped; 150 g grated cheddar cheese; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon dried oregano; 1 teaspoon dried basil; 50 ml water

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Generated by the Mr. Cook AI.

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