Name: Spaghetti alla Bottarga e Zafferano
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g di spaghetti di grano duro; 50 g di bottarga di muggine grattugiata; 1 bustina di zafferano (circa 0.1 g); 1 limone biologico (scorza e succo); 50 ml di olio extravergine di oliva; 1 spicchio d'aglio; 100 ml di panna fresca da cucina; sale fino q.b.; pepe nero macinato fresco q.b.; prezzemolo fresco tritato (facoltativo)

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