Name: Kaasfondue pasta met knoflook en kruiden
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g pasta (bijvoorbeeld penne of fusilli); 100 g groene pesto; 100 g passata; 100 g zachte geitenkaas; 125 g hespblokjes (gerookte hamblokjes); 100 g geraspte Grana Padano; 100 g geraspte mozzarella; 125 g geraspte Emmentaler; 100 g geraspte cheddar; 2 teentjes knoflook, fijngehakt; 1 kleine ui, fijngesnipperd; 200 ml volle melk; 100 ml slagroom; 2 eetlepels boter; 1 theelepel gedroogde Italiaanse kruiden (bijvoorbeeld oregano, tijm, rozemarijn); Zout en versgemalen zwarte peper naar smaak; Verse peterselie, fijngehakt (ter garnering); Olijfolie (om in te bakken)

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