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Tortini di Ricotta e Finocchi al Forno

Name: Tortini di Ricotta e Finocchi al Forno
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g di finocchi freschi; 250 g di ricotta fresca; 50 g di parmigiano reggiano grattugiato; 2 uova medie; 50 g di pangrattato; 30 ml di olio extravergine d'oliva; 1 spicchio d'aglio; sale fino q.b.; pepe nero macinato fresco q.b.; burro per gli stampini q.b.; pangrattato extra per gli stampini q.b.

Delicati tortini croccanti fuori, morbidi dentro, con un ripieno di ricotta e finocchi saltati, ideali come antipasto caldo.

Prep: 20 mins

Cook: 30 mins

6/6/2025

Added by: Mangilisas

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