Name: Mediterraner Nudelsalat mit Zitronen-Joghurt-Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Vollkornnudeln (z. B. Penne oder Fusilli); 150 g Kirschtomaten; 1 kleine rote Paprika; ½ Gurke; 50 g schwarze Oliven (entsteint); 1 kleine rote Zwiebel; 150 g fettarmer Naturjoghurt (ca. 1.5 % Fett); Saft und Abrieb einer Bio-Zitrone; 1 EL Olivenöl extra vergine; 1 TL Honig oder Agavendicksaft; 1 Knoblauchzehe; Salz; frisch gemahlener schwarzer Pfeffer; frische Petersilie oder Basilikum zum Garnieren

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