Name: Tarta de Manzana Caramelizada con Masa Esponjosa
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 250 g harina de trigo todo uso; 150 g mantequilla fría, cortada en cubos; 50 g azúcar glas; 1 huevo grande; 1 pizca de sal; 3 manzanas medianas (preferiblemente tipo Golden o Fuji); 100 g azúcar granulada; 50 g mantequilla; 1 cucharadita canela en polvo; El jugo de medio limón; 1 cucharadita esencia de vainilla; Azúcar glas para espolvorear (opcional); 1 huevo batido para pincelar; Agua fría (aproximadamente 2-3 cucharadas)

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